... ginger tea 姜茶 ; 姜母茶 ; 生姜茶 ; 姜汤 FRESH GINGER 生姜 ; 鲜姜 ; 新鲜生姜 ; 保鲜姜 Ginger jam 姜酱 ...
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The root-ginger should be crushed up before it is added to the boiling jam.
生姜应该压碎后再加到煮沸的果酱中去。
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The root ginger should be crushed up before it is added to the boiling jam.
姜根在加入煮沸的果酱中前必须碾碎后喂小孩子吃。
And we serve them with a trio of dipping sauces -- chocolate,ginger cream cheese and a blackberry jam."
VOA: special.2010.04.12
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